The bar was alive with a wide selection of movers and shakers ready to start the weekend off right. I turned to my freshly poured beverage when I noticed a tiny droplet of water trickling down the side of my glass. The music bumped in the background as I slowly brought the cold liquid to my lips. A sip or two later, a couple of witty comments among friends, and I knew it was going to be a wonderful weekend.
Before slipping on my dancing shoes after a long week of work, I typically invite a few friends to stop by my house for a little nosh. I like to serve something that isn’t filling but provides enough substance to sustain through the evening. This dip was a delicious start to the weekend.
- 1 (8 oz.) jar sun-dried tomatoes, in oil and drained
- 8 oz. cream cheese, room temperature
- ½ cup sour cream
- ½ cup mayo
- ½ tsp. red pepper flakes
- pinch of salt and pepper
- 3 green onions, thinly sliced (white and green parts)
- Finely dice the sun-dried tomatoes and add to a medium mixing bowl with the remaining ingredients. With the mixer on low, blend the dip until well combined. Serve with your favorite fresh vegetables.