Stove-Top Candied Pecans

When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was

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Gluten-Free Blueberry Cobbler

It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s

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