Warm Potato Salad

There’s no doubt potatoes are near the top of my Thanksgiving shopping list. Turkey is first, of course. Then somewhere between canned pumpkin and fried onions sits potatoes. Unlike the usual mayonnaise and mustard variety

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Cider Pickled Beets

Unpacking my weekly farm share box is like opening a present from a distant aunt. There’s about a 50/50 chance the contents is not quite what I wanted. You know what I mean. A sweater

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Slow Cooker Beets

Beets are bountiful at the farmer’s market this time of year. My favorite way to prepare beets is by roasting them until the skins fall away and the interior flesh is tender. This method helps

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Pickled Daikon Radish & Carrot Slaw

Daikon is a long, white, root vegetable that translates literally to “large root” in Japanese. My first introduction to these lovely radishes was through a community cooking demonstration I attended several months ago. We watched

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