If there were such a thing as a “mullet of cakes,” this recipe is a perfect contender for such an honor. The chocolate layer is all business with a rich, dark flavor and dense texture.
My lunchtime meal often involves a salad of some sort. It’s easy-to-transport and leaves me feeling satiated until close to dinnertime. The act of making a salad is so ingrained into my daily routine; most
When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was
It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s
The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the