Stove-Top Candied Pecans

When brown sugar and pecans hit a hot pan, I am immediately taken back to my days as a young, ambitious college student. The second half of my freshmen year at Grand Valley State was

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Gluten-Free Blueberry Cobbler

It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s

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Slow Cooker Low Country Boil

The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the

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