Slow Cooker Low Country Boil

The weather is finally warming up in Pittsburgh with temperatures reaching the high 50s. I know in some parts of the country – I’m talking to you Arizona – that’s not a stretch. For the

Read More

Roasted Herb Shrimp Skewers

There’s something wonderfully elegant about serving meat on a stick. In this case, plump and juicy shrimp are the stars of the show. My preferred method for perfectly cooked shrimp every time is by tossing

Read More