If you’re worried about drunk dialing an ex after eating a slice of this cake, you have nothing to worry about. The alcohol in the batter burns off while it bakes, and cooking the bourbon
If there were such a thing as a “mullet of cakes,” this recipe is a perfect contender for such an honor. The chocolate layer is all business with a rich, dark flavor and dense texture.
It seemed like only last week I was muttering obscenities about slippery sidewalks and the lack of rock salt. Now that spring has definitely sprung in Pittsburgh, I’m working diligently to clear out last year’s
One of the many things I love about blueberries is how well they freeze. They’re the gift that keeps on giving during the cold winter months. Back in June, I picked a large basket of
“Hey, Cory,” a familiar voice said, jolting me away from my computer screen. I turned around to find my coworker standing at the entrance to my cubicle. Holding a cup of coffee in her right