Pumpkin Muffins

November is the only time of the year when my pumpkin consumption hits an all-time high. Pumpkin pies. Pumpkin lattes. Roasted pumpkin. You name it. I even bought a pumpkin scented candle recently for the

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Mini Cinnamon Rolls

This recipe was inspired by a site I discovered while visiting Pinterest. Using seamless crescent dough makes it super easy to satisfy those sweet cravings that seem to pop out of nowhere. While I wrote

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Baked Egg Nog French Toast

I’ve come to realize there are two reasons why my mom enjoys my visits to northern Michigan. The first is to provide the opportunity to see her ridiculously clumsy son do something that’s uncontrollably laughable.

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